Closed listing
Server
- Dorval, QC, Canada
$3.50/ Hour plus tips (Average between $22-$24 per hour) · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $3.50/ Hour plus tips (Average between $22-$24 per hour)
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $3.50/ Hour plus tips (Average between $22-$24 per hour)
- Full-time Hours
- Great Benefits
- Paid Vacation and Sick Time
- Free Paid Parking
Here are a few things you can expect when you join our team as a Server:
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
- Transfer supplies and equipment between storage and work areas.
- Ensure that the work area is clean throughout the day.
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
- Other duties as assigned.
- Minimum of 18 years old
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
- Brand certification as required.
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
- Ability to work and stand in confined spaces for long periods of time.
More about this job
Responsibilities
Accurately enter guest orders into the POS system, serve food and beverages, and process payments and change. Keep work areas, equipment, and utensils clean, and move supplies and equipment as needed.
Requirements
Applicants must be at least 18 and have basic knowledge of food and beverage service, including alcoholic beverages, along with English communication and basic math skills. They must be able to use a keyboard and POS system, work in confined spaces, and stand for extended periods; brand certification may be required.
Skills
- Order Processing
- Point-of-Sale Systems
- Cash Handling
- Making Change
- Food and Beverage Service
- Alcoholic Beverage Service
- Customer Communication
- Basic Mathematics
- Cleaning and Sanitation
- Inventory and Supply Handling
- Keyboard Operation
- Working in Confined Spaces
- Standing for Extended Periods
Benefits
- Paid Vacation
- Paid Sick Time
- Free Paid Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Server
- Food and Beverage Services
- Restaurant
- Airport
- Order Processing
- POS System
- Cash Register
- Payment Processing
- Food Service
- Beverage Service
- Alcoholic Beverages
- Guest Service
- English Communication
- Basic Mathematics
- Cash Drops
- Brand Certification
- Cleaning
- Sanitation
- Equipment Handling
- Supply Transfer