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SSP America

Server

Calgary, AB, Canada

$15.00 / hour + Tips · Full-time

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Job details

Pay: $15.00 / hour + Tips
Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

$15.00 / hour + Tips
Free Employee Parking
Employee Meal Plan
Medical, Dental, and Vision Benefits for Full-Time employees

SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect if you join our team as a server:

Greet guests in a timely, courteous, and friendly manner
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Skills And Other Requirements

Minimum one year serving experience required
Pro Serve certification required
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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More about this job

Responsibilities

Greet and serve guests, enter orders into the point-of-sale system, process payments, and maintain the bar setup and stock of garnishes and perishables. Follow liquor service and health standards, perform assigned cleaning, and complete other duties as directed.

Requirements

At least one year of serving experience and a valid Pro Serve certification are required, along with basic knowledge of food and beverage service and alcoholic beverages. Candidates must communicate in English, have basic mathematical skills, be legally authorized to work in Canada, and provide documentation for airport security clearance and a Restricted Area Identification Card.

Skills

Guest Service
Order Taking
Point-of-Sale Operation
Cash Handling
Making Change
Bar Setup
Inventory Management
Food and Beverage Preparation
Alcohol Service
Liquor Regulations Compliance
Cleaning and Sanitation
English Communication
Basic Mathematics
Pro Serve Certification

Benefits

Tips
Free Employee Parking
Employee Meal Plan
Medical Benefits
Dental Benefits
Vision Benefits

Visa sponsorship

Not detected in the job text

Keywords

Server
Food and Beverage Services
Guest Service
Serving Experience
Pro Serve Certification
Point-of-Sale System
Cash Handling
Bar Setup
Inventory Management
Fresh Fruit and Vegetable Garnishes
Perishable Products
Alcoholic Beverage Service
Liquor Regulations
Responsible Alcohol Service
Cleaning
Health Standards
English Communication
Basic Mathematics
Airport Security Clearance
Restricted Area Identification Card
Transport Canada
Calgary International Airport

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