Closed listing
Tim Hortons Baker - Kelowna Airport
- Kelowna, BC, Canada
$21.00 / hour + Tip Pool · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $21.00 / hour + Tip Pool
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $21.00 / hour + Tip Pool
- Medical, Dental, and Prescription Benefits for Full-Time Employees
- RRSP Employer Matching
- Free Employee Parking
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Here are a few things to expect as a Baker at SSP Canada:
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on daily prep/baking PAR-sheet.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
- Minimum six months experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to stand and work in confined spaces for long period of time.
More about this job
Responsibilities
Bake breads, pastries, and other products according to recipes, production sheets, and daily requirements while maintaining food quality, presentation, and portion standards. Track production and supplies, store and rotate products properly, maintain a clean work area, and coordinate shift duties with the manager.
Requirements
At least six months of food service experience is essential, and a high school diploma is preferred. Candidates must be legally authorized to work in Canada, obtain the required airport security clearance and RAIC, communicate effectively in English, and be able to stand and work in confined spaces for extended periods.
Skills
- Baking
- Food Preparation
- Production Planning
- Recipe Compliance
- Food Safety
- Food Quality Control
- Portion Control
- Inventory Rotation
- Waste Tracking
- Sanitation
- Customer Service
- Verbal Communication
- Written Communication
- Menu Knowledge
- Problem Solving
- Physical Stamina
Benefits
- Tip Pool
- Medical Benefits
- Dental Benefits
- Prescription Benefits
- RRSP Employer Matching
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Security & Safety
Keywords
- Tim Hortons
- Baking
- Breads
- Pies
- Cakes
- Cookies
- Pastries
- Food Service
- Production Sheets
- Catering Sheets
- Production Planning
- Approved Recipes
- Production Standards
- Production Records
- Waste Tracking
- Food Quality
- Portion Control
- Serving Temperatures
- Sanitation
- Product Storage
- Inventory Rotation
- PAR Sheet
- Cleaning Products
- Customer Service
- RAIC
- Airport Security Clearance
- Transport Canada