Utility
- Mississauga, ON, Canada
Great pay starting $16.00 per hour (Plus Shared Tips) · Full-time
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Job details
- Pay
- Great pay starting $16.00 per hour (Plus Shared Tips)
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Great pay starting $16.00 per hour (Plus Shared Tips)
- Great benefits!
- Free Parking
- 2 weeks PTO (Paid Time Off)
- Immediate Hiring
- Great Advancement Opportunities
Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team
Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Removes refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned.
- At least 18 years old
- Minimum 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long periods of time
More about this job
Responsibilities
Clean and sanitize restaurant surfaces, equipment, and work areas; wash and store dishes, pots, and pans; remove refuse; and clear and reset dining tables. Assist guests and team members, handle and stock supplies, and date, rotate, and check the temperature of food items.
Requirements
Applicants must be at least 18 years old and have at least six months of retail or food service experience; a high school diploma is preferred. Strong verbal and written communication, the ability to understand English, guest-service problem-solving experience, and the ability to stand and work in confined spaces for extended periods are required; food handler permits and brand certifications may be required by law or the brand.
Skills
- Cleaning And Sanitizing
- Dishwashing
- Food Safety
- Guest Service
- Verbal Communication
- Written Communication
- Problem Solving
- Food Handling
- Inventory Stocking
- Food Rotation
- Temperature Checking
- Equipment Cleaning
- Teamwork
Benefits
- Shared Tips
- Free Parking
- Paid Time Off
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Utility Worker
- Dishwasher
- Food Service
- Restaurant
- Airport
- Cleaning
- Sanitizing
- Hygienic Work Areas
- Dishwashing Equipment
- Food Handler Permit
- Brand Certification
- Guest Service
- Table Resetting
- Refuse Removal
- Supply Handling
- Food Stocking
- Food Dating
- Food Rotation
- Food Temperature Checks
- Sanitary Standards