Closed listing
Utility - First Quarter (DAL)
- Toronto, ON, Canada
Great pay starting $18 per hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Great pay starting $18 per hour
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Great pay starting $18 per hour
- Full-time/Part-time
- Advancement Opportunities
- Free Parking
- Employee Meal
- Hiring Immediately
- Medical plan options for employees and their dependents
- SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio at DAL
Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team
Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Removes refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned.
- At least 18 years old
- Minimum 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long periods of time
More about this job
Responsibilities
Clean and sanitize restaurant work areas, surfaces, equipment, dishes, and dining areas, and remove refuse. Support restaurant operations by assisting guests, handling supplies, and stocking, dating, rotating, and checking the temperature of food items.
Requirements
Applicants must be at least 18 and have at least six months of retail or food service experience; a high school diploma is preferred. They must communicate in English, handle guest-service problems, obtain any legally required food handler permit or brand certification, and be able to stand and work in confined spaces for extended periods.
Skills
- Cleaning And Sanitizing
- Dishwashing
- Food Safety
- Guest Service
- Verbal Communication
- Written Communication
- Problem Solving
- Equipment Cleaning
- Waste Removal
- Table Clearing And Resetting
- Food Stocking
- Date Rotation
- Temperature Checking
- Supply Handling
Benefits
- Advancement Opportunities
- Free Parking
- Employee Meal
- Medical Insurance
- Dental Insurance
- Vision Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Utility Worker
- Dishwasher
- Food Service
- Restaurant
- Airport
- Cleaning
- Sanitation
- Hygienic Work Areas
- Guest Service
- Food Handler Permit
- Brand Certification
- Dishwasher Equipment
- Cleaning Chemicals
- Food Safety
- Food Stocking
- Date Rotation
- Temperature Checks
- Supply Trucks
- Waste Removal
- Dining Areas