Utility - First Quarter (DAL)
- Mississauga, ON, Canada
Great pay starting $18 per hour · Full-time
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Job details
- Pay
- Great pay starting $18 per hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Great pay starting $18 per hour
- Full-time/Part-time
- Advancement Opportunities
- Free Parking
- Employee Meal
- Hiring Immediately
- Medical plan options for employees and their dependents
- SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio at DAL
Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team
Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Removes refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned.
- At least 18 years old
- Minimum 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long periods of time
More about this job
Responsibilities
Clean and sanitize restaurant work areas, surfaces, and equipment; wash and store dishes, cookware, and service-ware; and remove refuse. Support dining operations by assisting guests, clearing and resetting tables, handling supplies, and stocking, dating, rotating, and temperature-checking food items.
Requirements
Applicants must be at least 18 and have at least six months of retail or food service experience; a high school diploma is preferred. They must communicate verbally and in writing, understand English, handle guest-service problems, obtain any legally required food handler permit or brand certification, and be able to stand and work in confined spaces for extended periods.
Skills
- Cleaning And Sanitizing
- Dishwashing
- Food Safety
- Guest Service
- Verbal Communication
- Written Communication
- Problem Solving
- Food Handling
- Stocking And Rotation
- Temperature Checking
- Equipment Cleaning
- Waste Removal
- Table Clearing And Resetting
- Supply Handling
Benefits
- Advancement Opportunities
- Free Parking
- Employee Meal
- Medical Plan Options
- Dental Insurance
- Vision Insurance
- Voluntary Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Utility Worker
- Dishwasher
- Restaurant
- Airport
- Food And Beverage Services
- Cleaning
- Sanitizing
- Hygienic Work Areas
- Dishwashing Equipment
- Food Safety
- Food Handler Permit
- Brand Certification
- Guest Service
- Service-Ware
- Food Handling
- Stocking
- Date And Rotate Food
- Temperature Checks
- Waste Removal
- Supply Trucks
- Confined Spaces