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Added 9 mins ago
RN
Nursing Retention and Recruitment Specialist
Registered Nurses' Association of Ontario (RNAO)
ON · Ontario, Canada
- Temporary
This position will lead the Ministry of Health (MOH) initiatives to support retention and recruitment in Northern and Indigenous Workplaces. Reporting to RNAO’s Director of Membership and…
Added 9 mins ago
J
Technical Program Associate or Manager
Jobgether
Canada
- Full-time
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Added 9 mins ago
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- Full-time
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Director, Clinic Operations
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Winnipeg, MB
- Full-time
Exceptional written and verbal communication skills, including the ability to present complex operational, financial, and program information and recommendations to senior leadership.
Added 10 mins ago
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- Full-time
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Added 10 mins ago
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- Full-time
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CBCL Limited
Halifax, NS
…our Halifax office as Manager, Municipal Department. You’ll lead an established team in the planning, design, and delivery of municipal infrastructure, oversee day-to-day operations, and…
Added 24 mins ago
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- Full-time
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- Full-time
As a Client Relationship Management Lead specialist, you will play a key role in client relationship management for the key clients within Marsh’s Affinity Practice. Marsh helps clients…
Added 39 mins ago
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- Temporary
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Lead research and analysis to understand industry and organization-specific issues, including business strategy, corporate performance, compensation and rewards practices and trends, and…
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Line Cook / Kitchen Leader - JOEY Kenaston
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Added 54 mins ago
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Registered Practical Nurse 13 West Oncology
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Added 1 hour ago
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Added 1 hour ago
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Completion of an approved Advanced Care Paramedic program/course with at least two years of relevant experience.
Added 1 hour ago
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Added 1 hour ago
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SSP

Director of Airport Operations

Ottawa, ON, K1V 9B4, Canada

$100,000 to $115,000 CAD / year

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Job details

Pay: $100,000 to $115,000 CAD / year
Experience: 7+ years of progressive restaurant or food service management experience, including multi-unit P&L responsibility, or equivalent education and experience.
Posting language: English
Posted: Oct 30, 2026

Original job description

Director of Airport Operations | Ottawa International Airport (YOW)

$100,000 – $115,000 CAD annually. Compensation is based on experience and qualifications; exceptional candidates with directly relevant experience may be considered beyond the posted range.
Potential for quarterly and year-end super bonus
Comprehensive benefits package
Career growth opportunities

Lead multiple restaurants. Develop strong leaders. Drive operational excellence.

SSP Canada is seeking an experienced Director of Airport Operations to lead our multi-unit food and beverage operations at Ottawa International Airport (YOW).

This is an opportunity for an accomplished multi-unit restaurant leader who thrives in a fast-paced environment, knows how to develop and hold Restaurant General Managers accountable, and delivers strong operational and financial results.

Reporting to the Regional Vice President of Operations, you will oversee multiple restaurant concepts, including full-service and quick-service operations, while building high-performing management teams and ensuring exceptional guest experiences.

What You'll Do

Lead operational and financial performance across multiple restaurant locations and brands.
Coach, develop, and hold Restaurant General Managers accountable for results.
Drive sales, profitability, labor management, food costs, and P&L performance.
Ensure consistent execution of brand standards, food safety, and guest service expectations.
Develop management talent, strengthen succession planning, and build effective teams.
Partner with airport leadership, brand representatives, and corporate support teams.
Identify operational challenges and implement solutions that improve performance.

What We're Looking For

7+ years of progressive restaurant or food service management experience, including multi-unit P&L responsibility, or equivalent education and experience.
Proven multi-unit restaurant leadership experience, with demonstrated success leading and developing management teams.
Strong background in full-service restaurant operations, including food and beverage service.
Demonstrated ability to manage financial performance, operational standards, and multiple priorities.
Excellent leadership, communication, and problem-solving skills.
Experience with multiple restaurant brands or franchise concepts preferred.
Airport food and beverage concessions experience highly desirable.

Why Join Us?

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Ottawa International Airport.
Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.

Ready to take the next step in your leadership career? Apply today!

Additional Statements

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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More about this job

Responsibilities

The Director of Airport Operations will lead multi-unit food and beverage operations, driving financial performance and operational excellence across various restaurant concepts. They are responsible for developing management teams, ensuring brand standards, and maintaining high levels of guest satisfaction.

Requirements

Candidates must have 7+ years of progressive restaurant or food service management experience with multi-unit P&L responsibility. The role requires the ability to obtain a Restricted Area Identification Card (RAIC) for airport security clearance.

Skills

Multi-unit management
P&L management
Operational excellence
Team leadership
Food and beverage operations
Succession planning
Financial performance
Brand standards
Food safety
Guest service
Problem-solving
Communication
Staff development
Strategic planning
Airport operations

Benefits

Health insurance
Dental benefits
Paid time off
RRSP with company match
Employee assistance program
Bonus opportunity

Visa sponsorship

Not detected in the job text

Keywords

Airport operations
Food and beverage
Multi-unit leadership
P&L
Restaurant management
Operations management
Financial performance
Brand standards
Food safety
Succession planning
Guest experience
RAIC
Airport security
Quick-service
Full-service
Staff development
Strategic leadership
Operational excellence
Franchise concepts
Labor management

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