Chef jobs in West Vancouver, BC and nearby

Chef jobs within 25 km of West Vancouver, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 120
Employers: 74

Advertised starting pay

Average starting payCAD / hour: $34.23Across 41 listings
Average starting payCAD / year: $66,071Across 14 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 2%2 listings
On-site: 98%118 listings

Employers hiring include JOEY Restaurant Group (8), JOEY Restaurants (8), Earls Kitchen + Bar (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in West Vancouver, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 1 month ago
CS
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
Executive Chef
SSP
Richmond, BC
Vancouver International Airport (YVR) | Executive Chef
Added 2 months ago
CG
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
- Full-time
Added 1 month ago
FI
head chef
Frankie's Italian Kitchen & Bar
Vancouver, BC
- Full-time
Added 1 month ago
BP
head chef
Bibo Pizzeria
Richmond, BC
- Full-time
Added 1 month ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Added 2 months ago
RH
Chef de Cuisine
Rosewood Hotel Georgia
Vancouver, BC
- Full-time
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
Added 2 months ago
H
Chef De Partie, Full Time
Havergal
North Vancouver, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 2 months ago
CS
Chef, Suites
Canucks Sports & Entertainment (CSE)
Vancouver, BC
- Full-time
…the net- to have the best time at the game- win or lose. Our Chef de Cuisine, Suites will be the key back-of-house “Playmaker”- dynamic, adaptable, and motivating his/her team to achieve…
Added 2 months ago
Chef
Aramark
Richmond, BC
We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in…
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Burnaby, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Richmond, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
JR
Chef de Partie / Kitchen Leader - JOEY Burrard
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time

SSP

Executive Chef

Richmond, BC, V7B 0A4, Canada

Apply About employer

Applications open in a new tab.

Job details

Experience: 5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Posting language: English
Posted: Sep 30, 2026

Original job description

Vancouver International Airport (YVR) | Executive Chef

$80,000–$85,000 CAD + Bonus

Bring your culinary leadership to one of Canada’s busiest airports.

SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR operation.

This is more than a kitchen management role. We’re looking for a hands-on culinary leader who can develop kitchen leadership teams, elevate food quality and execution, strengthen operational standards, and drive consistent performance across a dynamic, multi-unit airport environment.

Working closely with the Director of Operations and restaurant leadership team, you’ll provide the culinary direction, accountability and coaching needed to deliver exceptional food experiences while balancing quality, safety, labor and financial performance.

What You’ll Do

Lead the culinary program and food production standards across assigned YVR restaurant operations.
Coach, develop and hold kitchen managers, supervisors and culinary teams accountable for execution and performance.
Recruit, train and develop culinary talent while building succession plans and a strong leadership pipeline.
Establish consistent standards for food quality, presentation, recipe execution and kitchen operations.
Partner with restaurant and operations leaders to identify performance gaps and implement sustainable solutions.
Monitor food cost, labor, purchasing, inventory and other key financial measures to improve profitability.
Work with brand partners and culinary teams on menu development and execution standards.
Ensure rigorous food safety, sanitation, workplace safety and regulatory compliance.
Build a culture of accountability, communication and continuous improvement.
Remain visible and hands-on in the operation, particularly during high-volume periods.

What We’re Looking For

5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience.
Culinary degree or equivalent professional culinary training/experience.
Demonstrated experience leading and developing kitchen managers and other culinary leaders, not simply managing an hourly kitchen team.
Strong full-service restaurant experience; experience supporting multiple restaurants or concepts is highly desirable.
Strong understanding of food cost, labor management, inventory, purchasing, budgeting and P&L performance.
Proven ability to establish standards and create accountability through other leaders.
Strong coaching, communication and relationship-management skills.
Ability to thrive in a fast-paced, high-volume environment with multiple competing priorities.
Food safety certification and ability to obtain all required airport/security clearances.

Why Join Us?

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.
Dynamic Environment: Lead multiple restaurant concepts in the fast-paced environment of Vancouver International Airport.
Develop Leaders: Build and strengthen a management team while creating succession and growth opportunities.
Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career.
Competitive Total Rewards: Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program.

Ready to Apply?

If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply About employer

More about this job

Responsibilities

The Executive Chef will provide culinary leadership across multiple airport restaurant operations, focusing on food quality, operational standards, and financial performance. They are responsible for coaching kitchen managers, developing culinary talent, and ensuring rigorous safety and regulatory compliance.

Requirements

Candidates must have 5+ years of progressive culinary leadership experience, preferably in a multi-unit or full-service environment. A culinary degree or equivalent professional training is required, along with the ability to obtain necessary airport security clearances.

Skills

Culinary leadership
Kitchen management
Food safety
Menu development
P&L management
Staff training
Inventory management
Labor management
Budgeting
Operational standards
Coaching
Relationship management
Regulatory compliance
Succession planning
Multi-unit management

Benefits

Bonus
Health insurance
Dental benefits
Paid time off
RRSP with company match
Employee assistance program

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Leadership
Airport Operations
Food & Beverage
Kitchen Management
P&L Performance
Menu Development
Food Safety
Sanitation
Regulatory Compliance
Inventory Control
Labor Management
Succession Planning
Multi-unit Operations
Full-service Restaurant
RAIC
Security Clearance
Continuous Improvement
Operational Standards
Team Development

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