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Added 8 mins ago
Mill Operator 4
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Full-time
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Added 22 mins ago
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$90,000 to $105,000 CAD / year
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Added 23 mins ago
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Added 53 mins ago
Operations Supervisor
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The Baggage Supervisor team will work closely with our Airline Partners, Duty Managers, fellow Supervisors, Crew Chiefs, and Agents to ensure our operational performance metrics are met.…
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Food Safety Supervisor Certificate, or willingness to obtain before commencement.

SSP

Warehouse Worker (PT) - (YOW)

Ottawa, ON, K1V 9B4, Canada

Pay: $21.39 / hour
Posting language: English
Posted: Oct 1, 2026

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Original job description

Job Description

$21.39 / hour
Weekend availibility required
Early morning shifts (6am)
Comprehensive Benefits
Employee meal plan

SSP Canada operates multiple restaurants at the Ottawa airport. At SSP Canada, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace!

Key Responsibilities:

Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel.
Handles, stores, and rotates all products properly.
Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries.
Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received.
Must follow all property guidelines and procedures for delivery of product to the individual restaurants
Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Requirements:

One year experience working in food service environment is essential.
High school diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the English and French language is essential.
Basic mathematical skills.
Food handlers permit as required by law.
Brand Certification as required.
Ability to remember, recite, and promote the variety of menu items.
Ability to lift and carry boxes up to 50 lbs
Ability to stand and work in confined spaces for long period of time.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

The warehouse worker is responsible for maintaining storage areas, receiving deliveries, and ensuring products are properly handled and rotated. They must also perform cleaning tasks and maintain vendor relations to support restaurant operations.

Requirements

Candidates must have at least one year of experience in a food service environment and possess basic mathematical and communication skills. A high school diploma is preferred, and the ability to lift up to 50 lbs is required.

Skills

Inventory management
Order picking
Receiving
Cleaning
Organization
Product rotation
Vendor relations
Mathematical skills
Communication
Food safety

Benefits

Comprehensive benefits
Employee meal plan

Visa sponsorship

Not detected in the job text

Keywords

Warehouse
Inventory management
Order picking
Food service
Receiving
Vendor relations
Airport security
RAIC
Perishable products
Cleaning
Logistics
Safety
Food handlers permit

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