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Dietary Aide

  • Thunder Bay, ON, Canada

On-site

Full-time

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Job details

Job type
Full-time
Workplace
On-site
Posting language
English
Posted

Original job description

JOIN OUR TEAM AND HELP LEAD WITH CARE, COMPASSION AND COMMITMENT!

ABOUT THE ROLE

The Dietary Aide supports meal preparation, service, and clean-up for clients, families, and staff in assigned facilities. This role is key to maintaining a safe, sanitary, and efficient food service environment by following safe food handling practices and promoting teamwork within the department. The Dietary Aide contributes to resident wellbeing by assisting in the timely delivery of nutritious meals while upholding workplace safety standards.

Applications will continue to be accepted until the position is filled. However, consideration of submissions after the deadline will be at the organization's discretion. Applicants are encouraged to apply by the Application Deadline.

This job posting is for an existing vacancy currently available within our organization.

COMMITMENT TO DIVERSITY

At St. Joseph's Care Group (SJCG), our diverse workforce strengthens our ability to provide culturally competent care and innovative solutions to the complex needs of our clients and communities. We encourage applicants from all backgrounds, diverse race, ethnicity, gender identity or expression, age, sexual orientation, family status, religion, disability, and socioeconomic status, to help address under-representation and foster greater inclusivity and belonging at SJCG.

By promoting a culture of inclusion and mutual respect, we ensure that our values of care, compassion, and commitment are reflected in every aspect of our work. If you are passionate about making a difference in healthcare and are committed to upholding these values, we encourage you to apply and join us in our journey towards a more inclusive and equitable future.

St. Joseph's Care Group is committed to providing reasonable accommodations to applicants with disabilities in our job application and hiring process.

WHAT YOU BRING

Education/Experience:

  • Must possess a minimum of two years food service experience relative to an institutional kitchen
  • Current Safe Food Handling Certificate (must be kept up to date)
  • Experience in large quantity food preparation, preferably in a health care facility
  • Previous experience with inventory and cost control in a food service operation

Skills/Abilities:

  • Must understand the basics of food preparation, handling and storage
  • Understanding of therapeutic diets and menus
  • Position involves physically demanding tasks, including lifting and moving hot, heavy items (up to 15 kg) and standing for prolonged periods
  • Must have an understanding of Occupational Health and Safety, HACCP
  • Must be able to work comfortably in a team environment
  • Must have good oral and written communication skills
  • Must be able to adequately read and write English
  • Demonstrated regular attendance at work

Assets:

  • Cafeteria and catering experience would be an asset

Conditions of Employment:

  • This position shall be conditional upon a satisfactory Criminal Record & Judicial Matters Check (CRJMC) where indicated, to ensure the absence of relevant criminal convictions.

WHY JOIN ST. JOSEPH'S CARE GROUP

St. Joseph's Care Group (SJCG) offers a meaningful career for those seeking to make a difference in health care. As a leading provider of complex care, rehabilitation, long-term care, and mental health and addiction services, SJCG is recognized for its commitment to high-quality compassionate, and people-centred care.

Experience a rewarding career and lifestyle you’ll love at the heart of Thunder Bay! Here’s what awaits you when you join our team:

  • Enjoy a Competitive, Forward-Thinking Compensation Package: We offer salaries and benefits that recognize your talent and dedication.
  • Secure Your Future: Become a member of the Healthcare of Ontario Pension Plan (HOOPP) – our organization will contribute $1.26 for every $1 you invest in your pension, ensuring a strong, stable retirement for your future.
  • Make Your Move Easier: We provide relocation assistance to help you settle in (some conditions apply).
  • Thrive in a Supportive Team: Grow your career and make meaningful contributions alongside dedicated and passionate colleagues.
  • Commitment to Diversity: We are proud to be an inclusive workplace that celebrates the unique backgrounds, perspectives, and talents of every team member.
  • Advance Your Skills: Access ongoing professional development, advanced education, and a tuition loan program.
  • Continuous Improvement: We foster a culture where every team member is empowered to identify opportunities for improvement and share ideas.
  • Prioritize Your Wellbeing: Take advantage of comprehensive wellness initiatives and access to an Employee & Family Assistance Program.
  • Shape the Future: Get involved in research and teaching initiatives that make a real difference.
  • Be Recognized and Rewarded: Benefit from employee recognition, discount, and referral programs.
  • Live Where Adventure Meets Opportunity: Nestled on the stunning shores of Lake Superior, Thunder Bay offers the perfect blend of vibrant city life and breathtaking outdoor escapes.

APPLICATION INFORMATION

All job postings will follow the requirements outlined in the applicable collective agreement or the Terms & Conditions of Employment. If the job is not filled through this process, the posting will remain on our external site until the position is successfully filled.

Applicants who are part of the bargaining unit will be given priority consideration as set out in the relevant collective agreement. It is the applicant's responsibility to clearly demonstrate that they have the skills required for the position they are applying for.

This hiring process includes the use of AI-enabled systems for administrative and candidate management purposes.

More about this job

Responsibilities

The Dietary Aide at St. Joseph's Care Group will help prepare, serve and clean up meals for clients, families and staff. They will follow safe food handling practices and keep the kitchen sanitary and efficient.

Requirements

Candidates need at least two years of institutional food service experience and a current Safe Food Handling Certificate. They must understand food preparation, storage and therapeutic diets, and be able to lift and move hot items up to 15 kg.

Skills

  • Food preparation
  • Food handling and storage
  • Safe Food Handling
  • HACCP
  • Occupational Health and Safety
  • Therapeutic diet menus
  • Inventory control
  • Cost control
  • Teamwork
  • Written and oral communication
  • Cafeteria operations
  • Catering
  • Sanitation
  • Lifting and material handling

Benefits

  • Pension plan (HOOPP)
  • Relocation assistance
  • Tuition loan program
  • Employee and Family Assistance Program
  • Wellness initiatives
  • Employee recognition, discount and referral programs

Categories

  • Healthcare
  • Food & Beverage
  • Social Services

Keywords

  • Dietary Aide
  • food service
  • institutional kitchen
  • meal preparation
  • food handling
  • HACCP
  • Occupational Health and Safety
  • therapeutic diets
  • health care food service
  • large quantity cooking
  • inventory control
  • cost control
  • cafeteria
  • catering
  • Safe Food Handling Certificate
  • Thunder Bay
  • healthcare support

Seniority

Entry level

Perks

  • Retirement plan
  • Tuition support
  • Relocation support
  • Employee discount
  • Wellness program

Licences and certifications

  • Safe Food Handling Certificate

Languages

  • English

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