Supervisor, Nutrition

Position Details

Job Number:

JR00042

Department:

Patient Food Services Charlton

Job Type:

Regular, Part time

Work Environment:

In-Person

Contract Duration: (If applicable)

0 months

Number of Positions:

1

Hourly Rate (Min / Max):

$39.5546 - $45.855

Schedule

Work Days:

Holidays, Monday to Sunday, Weekends

Time of Day:

Afternoons, Days

Shift:

Hours -12, Hours - 7.5, Various Rotating

Shift Start: (If applicable)

Application Dates

Opening Date:

2026-06-01

Closing Date:

Job Description

Position Summary
This position provides leadership to the front line staff regarding the activities of patient food services including: meal service, ware washing, nourishment preparation and distribution, inventory management and food distribution between sites. Responsible for supervising the day to day operations to ensure timely, microbiologically safe, accurate and cost effective provision of meal service to the patients and clients.

Qualifications

• College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred
• Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred
• Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset
• Preferred experience with Nutrition interfacing programs
• 1 - 3 years practical and related experience with a minimum of one year on the job training
• Must be able to be self directed and self motivated
• Must have the ability to prioritize and complete tasks within given time restraints
• Demonstrated supervisory and leadership skills
• Demonstrated knowledge and experience with food safety and sanitation
• Must have conflict resolution skills
• Must be proficient with MS Office
• Must have understanding of WHMIS
• Experience in a unionized setting is an asset
• Must possess excellent communication, organizational and interpersonal skills

ResponsibilitiesSome responsibilities include:

• Oversee the department staffing
• Perform quality management responsibilities
• Manage unit/department financial resources
• Perform corporate management responsibilities that support and advance SJHH's goals
• Develop, implement and maintain departmental procedures
• Ensure ingredient database is current for dietary compliancy
• Other duties as assigned

Reason for Posting

This position is to replace an existing vacancy

St. Joseph’s Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the Mission, Vision, and Core Values of SJHH.

We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.