Supervisor, Nutrition
- Remote, Canada
Remote
Part-time
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Job details
- Job type
- Part-time
- Workplace
- Remote
- Remote eligibility
- Canada listed. Check the posting for province restrictions.
- Experience
- 1 - 3 years practical and related experience with a minimum of one year on the job training
- Positions available
- 1
- Posting language
- English
- Posted
Original job description
Position Details
Job Number:
JR00021Department:
Patient Food Services CharltonJob Type:
Regular, Part timeWork Environment:
In-PersonContract Duration: (If applicable)
0 monthsNumber of Positions:
1Hourly Rate (Min / Max):
Schedule
Work Days:
Time of Day:
Shift:
Shift Start: (If applicable)
Application Dates
Opening Date:
2026-06-01Closing Date:
Job Description
Qualifications
- College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred
- Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred
- Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset
- Preferred experience with Nutrition interfacing programs
- 1 - 3 years practical and related experience with a minimum of one year on the job training
- Must be able to be self directed and self motivated
- Must have the ability to prioritize and complete tasks within given time restraints
- Demonstrated supervisory and leadership skills
- Demonstrated knowledge and experience with food safety and sanitation
- Must have conflict resolution skills
- Must be proficient with MS Office
- Must have understanding of WHMIS
- Experience in a unionized setting is an asset
- Must possess excellent communication, organizational and interpersonal skills
ResponsibilitiesSome responsibilities include:
- Oversee the department staffing
- Perform quality management responsibilities
- Manage unit/department financial resources
- Perform corporate management responsibilities that support and advance SJHH's goals
- Develop, implement and maintain departmental procedures
- Ensure ingredient database is current for dietary compliancy
- Other duties as assigned
Reason for Posting
This position is for an existing vacancy
#SJHHjobs
St. Joseph’s Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the Mission, Vision, and Core Values of SJHH.
We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.
More about this job
Responsibilities
Oversee department staffing, financial resources, and quality management to support organizational goals. Develop and maintain departmental procedures and ensure the ingredient database remains current for dietary compliance.
Requirements
Requires a college program in Nutrition or Dietetics, with a Bachelor's degree preferred and eligibility for CSNM membership. Candidates need 1-3 years of related experience, including supervisory skills and knowledge of food safety and WHMIS.
Skills
- Supervisory Skills
- Leadership
- Food Safety
- Sanitation
- Conflict Resolution
- MS Office
- WHMIS
- Communication
- Organizational Skills
- Interpersonal Skills
- Financial Resource Management
- Quality Management
- Staffing Oversight
- Dietary Compliance
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Management & Leadership
Keywords
- Nutrition
- Dietetics
- Food & Nutrition Management
- Canadian Society of Nutrition Management
- CSNM
- Food Safety
- Sanitation
- WHMIS
- Patient Food Services
- Healthcare
- Dietary Compliance
- Quality Management
- Staffing
- Unionized Setting
Seniority
Mid level
Licences and certifications
- WHMIS
Tools
- MS Office
- Nutrition interfacing programs
Fields of study
- Nutrition
- Dietetics
- Food and Nutrition Management
- Applied Food Science