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Added 2 hours ago
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St. Joseph's Home Care

Dietitian - Integrated Comprehensive Care Program

Hamilton, ON, Canada

Pay: $22.98 to $50.62 CAD / hour
Job type: Part-time
Apply by: Dec 9, 2026
Posting language: English
Posted: Sep 10, 2026

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Original job description

Dietitian

Number of Openings:	1	Division:	Clinical Programs
Full/Part Time/Casual:	Part Time	Program:	Integrated Comprehensive Care Program (ICCP)
Regular/Temporary:	Regular	Location:	HNHB boundaries *This position requires travel within the HNHB boundaries including Hamilton, Burlington, Brantford, Niagara regions and Norfolk County.
Union:	Non-Union	Hours of Work:	Days 8 am – 4 pm *37.5 hours bi-weekly
Posting Date:	May 29, 2026	Closing Date:	Until Filled
Wages:	Non-Union Wage Grid $22.98-$50.62	French Language Skill Requirement:	N/A
This posting is for a current vacancy.

POSITION SUMMARY:
The Dietitian (D-CP) provides the highest quality of nutritional care to optimize the nutritional status of program clients in accordance with individual care plans, SJHC standards, the College of Dietitians of Canada and the Ministry of Health guidelines.

The D-CP is responsible for supporting clients with a wide variety of special dietary needs, various heath conditions, mental health and/or addictions and/or mobility issues.  The D-CP is expected to approach their work in a manner which is guided by principles of Client Bill of Rights, nutritional best practices, culturally sensitive approaches, and safety.

This role provides direct support to clients enrolled in steams within the ICCP and St Mary’s health programs.  The D-CP provides direct support to managers in the overall initiatives or our organization, through their day to day activities.  In addition, the D-CP provides support and guidance for font line staff in these programs as related to dietary needs and services.  This role involves working collaboratively with clients, families, caregivers, care teams and other interdisciplinary functions to promote the health and well being of the populations we support.

Clinical Program clients have typically been discharged from hospital and still require some level of health care for a short period of time.  These clients are generally stable, can be of any adult age, and may have diagnosed (or undiagnosed) mental heath care needs.

CORE DUTIES AND RESPONSIBILITIES

Perform a nutritional assessment
Assess, monitor and help maintain the nutritional status and requirements of clients, especially those at high nutritional risk.
Evaluate the nutritional status and needs of clients as care plan requires
Educate clients and staff on therapeutic and general nutrition, as required.
Participate in client reviews, palliative care, case conferences as a member of the multi-disciplinary health care team.
Document client issues and information as prescribed
Participate in family care conferences as requested.
Ensure accuracy of diet orders being executed.
Evaluate and update system of providing nutritional care.
Maintain knowledge of current research in nutritional standard, particularly geriatric standards.
Participate in practice-based research to further knowledge in geriatric nutrition.
Perform preliminary swallowing assessments, liaise with community swallowing assessment team as required.
Maintain current working knowledge of relevant legislation
Develop and implement individualized service plans in collaboration with others
Supports clients in navigating dietary needs, questions, concerns, etc
Advocates for clients as appropriate, supports clients in connecting with community-based services as related to food security needs
Builds relationships with community agencies, cultural organizations, other supports, participates in community initiatives
Identifies high risk dietary situation and utilizes best practices and guidelines
Performs general administrative duties related to the role
Other duties as required

CORE COMPENTENCIES

Regularly demonstrates our mission, vision and values:
- Support compassionate care, faith and diversity
- Deliver quality care, pursue and share knowledge, respect diversity, remain faithful
- Commit to working everyday with dignity, respect, service, justice, responsibility and enquiry
knowledge, sensitivity and expertise in the care of seniors and their families
Ability to work collaboratively with an interdisciplinary team; sharing expertise and drawing on the expertise of others
Actively promotes a healthy, supportive and inclusive work environment

Proactively contributes to initiatives, supporting and encouraging positive change

Ability to engage in effective problem solving, possess logic and analytical thinking

Skilled at thinking about creative solutions to complex problems, analytical thinking skills

Ability to be self reflective and adapt to changing needs

Solid team-based approach to every day work activities
Adaptable and creative with the ability to shift approaches quickly
Superior communication skills both verbal and written, with an excellent customer service mind set
Positive and professional, with a “can do” attitude
Willingness to regularly go the extra mile and actively support co-workers
Willingness to learn and mentor with senior staff members
Ability to prioritize work and meet deadlines in a fact paced environment
Maintaining on-going compliance to corporate policies and procedures, health and safety regulations, and relevant external standards
Participating fully in both internal and external training requirements
Participating fully in corporate quality initiatives
Maintaining the privacy and confidentiality of all personal health records (including both client and personal), and following all the privacy and confidentiality requirements of any and all electronic medical record systems used

QUALIFICATIONS

University level degree in a related field (B.Sc., Home Economics, Food and Nutrition etc) -required
Completion of a dietitian internship - required
Updated and unrestricted registration with a professional college (College of Dietitians) required
Previous experience with a geriatric population - preferred
Previous experience with a mental health / addiction’s population – an asset
Minimum 3 years’ experience in a similar role - preferred
Previous experience working with vulnerable clients in community care settings - preferred
Gentle Persuasive Approach (or equivalent) training – an asset
Proficient computer skills, including excel, Office 365, Alayacare etc. - preferred

St. Joseph’s Home Care is an equal opportunity employer, committed to equity, inclusiveness, and diversity across all our programs, practices, facilities, and team. AI is not used in our recruitment processes for the selection of candidates.
If you require any accommodations during the recruitment process, such as alternate formats of materials or accessible meeting rooms, please inform the hiring manager before your interview. Should you wish to conduct your interview in French, kindly contact our head office to arrange this in advance.

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More about this job

Responsibilities

The Dietitian provides high-quality nutritional care by assessing, monitoring, and developing individualized care plans for clients in the Integrated Comprehensive Care Program. They collaborate with interdisciplinary teams, educate clients and staff, and advocate for nutritional needs while maintaining compliance with clinical standards.

Requirements

Candidates must hold a university degree in a related field, have completed a dietitian internship, and possess unrestricted registration with the College of Dietitians. Preference is given to those with at least 3 years of experience, particularly with geriatric and mental health populations.

Skills

Nutritional assessment
Clinical nutrition
Geriatric nutrition
Care planning
Interdisciplinary collaboration
Client advocacy
Swallowing assessment
Documentation
Health education
Problem solving
Analytical thinking
Communication skills
Customer service
Time management
Microsoft Office 365
Alayacare

Visa sponsorship

Not detected in the job text

Keywords

Dietitian
Nutritional Assessment
Clinical Programs
Geriatric Nutrition
Mental Health
Addiction Support
Care Planning
Interdisciplinary Team
Swallowing Assessment
Community Care
Food Security
Microsoft Excel
Office 365
Alayacare
Patient Advocacy
Health Regulations
Quality Improvement
Documentation
Client Education
Palliative Care

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