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Added 3 mins ago
HT
Crew Member @ Hayden Sonic #6727
HIGH TIDE OIL COMPANY INC
ON · Hayden, ON
- Internship
Being a menu genius and helping SONIC customers navigate all customizable combinations
Added 48 mins ago
AR
Housekeeper
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Part-time
Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.
Added 48 mins ago
AR
Sous Chef
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Full-time
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Added 1 hour ago
Back of House - Cook
Northland Properties
Abbotsford, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
SC
Kitchen General Helper-Starbucks Team member (34444001)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Suggest menu items, combo meals, and promotions.
Added 4 hours ago
MI
Executive Chef
Marriott International
Quebec, QC
- Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 4 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Added 9 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 9 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 9 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 9 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 9 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 9 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 9 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 10 hours ago
Servers/Bartenders
Recipe Unlimited
Winnipeg, MB
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 10 hours ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
Contribute to menu development for the restaurant, lounge, in-room dining, and banquet events, incorporating local and seasonal product availability
Added 11 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Work with brand partners and culinary teams on menu development and execution standards.
Added 11 hours ago
SA
Food Service Attendant FT - (YUL Airport)
SSP America
Dorval, QC
- Full-time
Ability to remember, recite, and promote different menu items.
Added 12 hours ago
DA
Executive Chef
Davis Auto Group
Coleman, AB
- Full-time
Strong understanding of menu development, food costing, inventory management and overall kitchen financial performance
Added 12 hours ago
TB
Cook
The Berkeley
Halifax, NS
- Full-time
Added 12 hours ago
A
Line Cook - BOH
Añejo
Toronto, ON
- Full-time
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Added 13 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
C
VIP Cast Member
Cineplex
Winnipeg, MB · CPX McGillivray and VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 13 hours ago
O
Fishing Lodge Chef
OutfitterCrew
ON · Kenora, ON
- Full-time

St. Louis Bar & Grill

restaurant assistant manager

Lower Sackville, NS, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 23, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, staffing, inventory, and supplier relationships while maintaining profitability and complying with health, safety, and liquor regulations. Oversee food preparation and service quality, handle customer concerns and events, and support marketing activities.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role also calls for strong communication, organization, accuracy, flexibility, dependability, and the ability to work under pressure in a fast-paced environment.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Inventory Management
Cash Management
Performance Reviews
Supplier Negotiation
Customer Service
Event Management
Food Quality Control
Health And Safety Compliance
Liquor Legislation Compliance
Marketing

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budgeting
Profitability
Food Costs
Labour Costs
Menu Pricing
Daily Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Reports
Balance Sheets
Supplier Negotiation
Liquor Legislation
Health And Safety Regulations
Food Preparation
Quality Control
Catering
Event Management
Customer Complaints
Customer Service
Marketing Plans
Sanitation Procedures

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