Sous-chef
- 769 Queen St. E, St. Marys, ON, N4X 1B6, Canada
On-site
From $25.25 CAD / hour · Full-time
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Job details
- Pay
- From $25.25 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 36 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Location 769 Queen St. ESt. Marys, ONN4X 1B6
- Work location On site
- Salary$25.25HOUR hourly / 36 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Day, Night, Weekend, Shift, Flexible hours
- Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3633215
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Remote location
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits