Chef de partie
- St. Mary's, NL, Canada
- St Marys, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 36 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Remote location
- Chef de partie
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Organized
- Reliability
- Flexible hours
- Weekend
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
More about this job
Responsibilities
Develop recipes, plan menus, and prepare and cook meals and specialty dishes for regular service, special guests, and events. Supervise and instruct kitchen staff, manage food and kitchen supply requisitions, and ensure food quality and allergy-related requirements are met.
Requirements
Requires an other trades certificate or diploma and 2 to less than 3 years of experience. The role calls for dependability, flexibility, organization, and reliability, as well as the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Recipe Development
- Cooking
- Food Preparation
- Food Presentation
- Kitchen Staff Supervision
- Menu Planning
- Food Quality Control
- Food Allergy Accommodation
- Food and Kitchen Supply Requisitioning
- Dependability
- Flexibility
- Organization
- Reliability
Benefits
- Health Care Plan
- On-the-Job Training
- Mentorship and Coaching
- Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef de Partie
- Recipe Development
- Food Preparation
- Cooking
- Food Garnishing
- Food Presentation
- Banquets
- Specialty Foods
- Kitchen Supervision
- Staff Instruction
- Menu Planning
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Food Requisitioning
- Kitchen Supplies
- Fast-Paced Environment
- Work Under Pressure
- Physically Demanding Work
- Attention to Detail
- Hospitality
- On-the-Job Training
- Youth Mentorship