Chef de partie
- St. Mary's, NL, Canada
- St Marys, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 36 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Other trades certificate or diploma
- Remote location
- Chef de partie
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Organized
- Reliability
- 2 years to less than 3 years
- Flexible hours
- Weekend
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 36 to 44 hours per week
More about this job
Responsibilities
Create recipes, plan menus, and prepare and cook meals and specialty foods for regular service, special guests, and events. Instruct and supervise kitchen staff, requisition supplies, ensure food quality, and prepare dishes for customers with allergies or intolerances.
Requirements
The role requires an other-trades certificate or diploma and 2 to less than 3 years of experience. Candidates should be dependable, flexible, organized, and reliable, and able to work in a fast-paced, physically demanding environment under pressure while standing for extended periods.
Skills
- Recipe Development
- Cooking
- Food Preparation
- Kitchen Staff Instruction
- Kitchen Staff Supervision
- Menu Planning
- Food Presentation
- Quality Control
- Banquet Catering
- Food Allergy Accommodation
- Food and Supply Requisitioning
- Dependability
- Flexibility
- Organization
- Reliability
Benefits
- Health Care Plan
- On-the-Job Training
- Mentorship and Coaching
- Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Chef de Partie
- Hospitality
- Food and Beverage
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Specialty Foods
- Banquet Catering
- Food Presentation
- Kitchen Staff Supervision
- Staff Instruction
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Food Supplies
- Kitchen Supplies
- Fast-Paced Environment
- Physical Demands
- On-the-Job Training
- Youth Mentorship