chef de partie
- St. Marys, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Other trades certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Remote location
- Chef de partie
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Organized
- Reliability
Health benefits
- Health care plan
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Develop recipes, plan menus, and prepare and cook meals and specialty dishes for regular service, special functions, and events. Instruct and supervise kitchen staff, requisition supplies, maintain food quality, and accommodate customers with food allergies or intolerances.
Requirements
Requires an other trades certificate or diploma and 2 to less than 3 years of experience. The role involves working in a fast-paced, physically demanding environment under pressure, with extended periods of standing and attention to detail.
Skills
- Recipe Development
- Cooking
- Food Preparation
- Food Presentation
- Kitchen Staff Supervision
- Menu Planning
- Food Quality Standards
- Food Allergy Accommodation
- Food and Kitchen Supply Requisitioning
- Banquet Catering
- Dependability
- Flexibility
- Organization
- Reliability
Benefits
- Health Care Plan
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef de Partie
- Hospitality
- Food and Beverage
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Specialty Foods
- Banquet Catering
- Food Presentation
- Kitchen Supervision
- Cook Instruction
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail