sous-chef
- St. Marys, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Other trades certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Remote location
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Create recipes, demonstrate cooking techniques and equipment, and instruct kitchen staff in food preparation and presentation. Supervise kitchen workers, direct food preparation across several restaurants, prepare meals and specialty dishes, and requisition supplies.
Requirements
The role requires an other trades certificate or diploma and 2 to less than 3 years of experience. Candidates should be dependable, organized, flexible, effective communicators, and able to work under pressure in a fast-paced environment while standing for extended periods.
Skills
- Cooking
- Recipe Development
- Food Preparation
- Meal Preparation
- Specialty Food Preparation
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food and Kitchen Supply Requisition
- Menu Planning
- Food Allergy Accommodation
- Dependability
- Interpersonal Skills
- Flexibility
- Organization
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous-Chef
- Cooking
- Recipe Development
- Kitchen Supervision
- Staff Training
- Food Preparation
- Food Presentation
- Specialty Foods
- Banquets
- Food Allergies
- Kitchen Supplies
- Restaurant Operations
- Fast-Paced Environment
- Work Under Pressure
- Attention to Detail
- Staff Accommodation
- On-the-Job Training
- Youth Mentorship