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Stacked

food service supervisor

Hamilton, ON, Canada
Waterdown, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Aug 27, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Wet/damp
Hot

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres

Supervision

3-4 people
5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Apply About employer

More about this job

Responsibilities

Supervise, coordinate, train, and hire food service staff while organizing work schedules and ensuring food and service meet quality standards. Manage supplies, inventory, budgets, records, reports, food orders, and customer complaints.

Requirements

Requires a college/CEGEP education or equivalent experience and 2 to less than 3 years of experience. Candidates should know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding restaurant environment while demonstrating communication, teamwork, dependability, and customer focus.

Skills

Staff Supervision
Staff Training
Food Service Operations
Food and Kitchen Supply Requisition
Food Preparation
Scheduling
Hiring
Budgeting and Cost Estimation
Quality Control
Customer Complaint Resolution
Inventory Management
Recordkeeping
Report Preparation
Food Safety and Sanitation
Cost Control
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Food Preparation
Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supplies
Ingredient Estimation
Hiring
Quality Control
Budgeting
Cost Estimates
Customer Complaints
Stock Records
Repair Records
Sales Records
Wastage Records
Report Preparation
Food Order Summaries
Culinary Genres
Sanitation
Safety Procedures
Fast-Paced Environment
Teamwork
Customer Service

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