food service supervisor
- Hamilton, ON, Canada
- Waterdown, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- College/CEGEP
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- 3-4 people
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Veterans
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
Supervise, coordinate, train, and hire food service staff while organizing work schedules and ensuring food and service meet quality standards. Manage supplies, inventory, budgets, records, reports, food orders, and customer complaints.
Requirements
Requires a college/CEGEP education or equivalent experience and 2 to less than 3 years of experience. Candidates should know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding restaurant environment while demonstrating communication, teamwork, dependability, and customer focus.
Skills
- Staff Supervision
- Staff Training
- Food Service Operations
- Food and Kitchen Supply Requisition
- Food Preparation
- Scheduling
- Hiring
- Budgeting and Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Food Safety and Sanitation
- Cost Control
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Ingredient Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Sanitation
- Safety Procedures
- Fast-Paced Environment
- Teamwork
- Customer Service