food services manager

Fredericton, NB, Canada

$500,001 - $1,500,000 · Full-time

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Job details

Pay: $500,001 - $1,500,000
Job type: Full-time
Apply by: Nov 12, 2026
Posting language: English
Posted: Oct 13, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking

Personal suitability

Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

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More about this job

Responsibilities

Manage daily food service operations, including budgeting, menu pricing, revenue and labor cost monitoring, staffing, scheduling, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer concerns.

Requirements

Requires a College/CEGEP education and 1 year to less than 2 years of experience. The role is on-site in a fast-paced environment, involves working under pressure and a combination of sitting, standing, and walking, and supervises 5–10 people.

Skills

Budget Development
Cost Control
Daily Operations Management
Menu Pricing
Revenue Monitoring
Staff Performance Management
Staff Recruitment
Work Scheduling
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Client Negotiation
Customer Complaint Resolution
Food Preparation

Visa sponsorship

Not detected in the job text

Keywords

Food Services Management
Restaurant Operations
Budget Development
Food Costs
Menu Pricing
Revenue Monitoring
Labor Costs
Staff Recruitment
Staff Scheduling
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Customer Complaints
Food Preparation
Kitchen Supplies
Cleaning Supplies
Alcohol
Supervision

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