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Added 4 mins ago
TE
Fast food restaurant manager
TAYMAC ENTERPRISES INC
Victoria, BC
- From $70,980 CAD / year
- Full-time
- On-site
Added 8 mins ago
T
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TD
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Increase customer financial confidence by providing personalized financial advice, answering customer questions, and addressing their concerns; raising matters as appropriate to team…
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- From $36.92 CAD / hour
- Full-time
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Added 12 mins ago
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Bracebridge, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 12 mins ago
BP
Kitchen manager
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Kincardine, ON
- From $37 CAD / hour
- Full-time
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Added 14 mins ago
XB
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- From $37.5 CAD / hour
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Added 18 mins ago
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- From $37 CAD / hour
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- Full-time
Resolves customer issues and refers concerns to management where appropriate.
Added 24 mins ago
KE
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Ladysmith, BC
- From $27.69 CAD / hour
- Full-time
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Added 26 mins ago
LG
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Vancouver, BC
- $37.51 to $40 CAD / hour
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Added 33 mins ago
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- From $36.6 CAD / hour
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Added 37 mins ago
DP
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Chilliwack, BC
- $30 to $40 CAD / hour
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Added 39 mins ago
MS
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- $61,000 to $64,000 CAD / year
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Burger King
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- From $19.6 CAD / hour
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Added 43 mins ago
LF
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Duncan, BC
- From $38.46 CAD / hour
- Full-time
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Added 45 mins ago
SC
Restaurant manager
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- From $37.5 CAD / hour
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- From $37 CAD / hour
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- From $37.5 CAD / hour
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BS
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Kelowna, BC
- From $39.45 CAD / hour
- Full-time
- On-site
Added 1 hour ago
WR
Shift manager - fast food restaurant
Wendy's Restaurant
Brampton, ON
- $19 to $20 CAD / hour
- Full-time
- On-site
Added 1 hour ago
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Shift manager - fast food restaurant
Burger King
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site

Stacked

restaurant assistant manager

Goderich, ON, Canada

$500,001 - $1,500,000 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $500,001 - $1,500,000
Job type: Full-time
Apply by: Nov 3, 2026
Posting language: English
Posted: Jul 14, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Supervision

11-15 people

Experience and specialization

Computer and technology knowledge

MS Office

Additional information

Security and safety

Reference required

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Ability to multitask

Benefits

Other benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Develop budgets, monitor revenues and staff performance, and plan and organize daily restaurant operations. Schedule, supervise, and train staff; establish service procedures; negotiate with suppliers; support marketing; and address customer concerns.

Requirements

Requires a college/CEGEP education and 1 year to less than 2 years of experience. Candidates should know MS Office and demonstrate accuracy, customer focus, efficiency, strong interpersonal and oral communication skills, organization, teamwork, and the ability to multitask.

Skills

Budget Development
Daily Operations Management
Revenue Monitoring
Labour Cost Monitoring
Staff Supervision
Staff Scheduling
Staff Training
Operational Procedures
Supplier Negotiation
Marketing Implementation
Customer Complaint Resolution
MS Office
Communication
Organization
Multitasking
Teamwork

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage
Budget Development
Food Costs
Labour Costs
Revenue Monitoring
Daily Operations
Staff Performance
Staff Scheduling
Staff Supervision
Staff Training
Operational Procedures
Supplier Negotiation
Marketing
Customer Complaints
MS Office
Fast-Paced Environment
Teamwork
Multitasking

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