restaurant assistant manager
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
- 3-4 people
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
The role involves overseeing daily restaurant operations, including staff scheduling, training, and performance monitoring. Key duties include managing inventory, balancing financial reports, and ensuring health and safety regulations are met.
Requirements
Candidates must have a high school diploma or equivalent and between 2 to 3 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.
Skills
- Staff Supervision
- Daily Operations Planning
- Staff Scheduling
- Cash Balancing
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Conflict Resolution
- Staff Training
- Costing Products
- Multitasking
- Oral Communication
- Interpersonal Skills
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Staff Supervision
- Inventory Control
- Cash Reports
- Health and Safety
- Supplier Relations
- Customer Service
- Performance Management
- Operational Planning
- Hospitality