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restaurant manager

  • Caron, SK, Canada
  • Val Caron, ON, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Additional information

Security and safety

  • Bondable

Work conditions and physical capabilities

  • Repetitive tasks
  • Attention to detail

Personal suitability

  • Accurate
  • Team player
More about this job

Responsibilities

Analyze the budget and evaluate restaurant operations to support profitability, while planning and organizing daily activities. Recruit and supervise staff, maintain inventory, ensure health and safety compliance, and address customer complaints.

Requirements

The role requires English and a College/CEGEP education, with 1 year to less than 2 years of experience. Candidates should be accurate, attentive to detail, and able to work as part of a team; the position also requires bondability.

Skills

  • Budget Analysis
  • Restaurant Operations
  • Daily Operations Planning
  • Staff Recruitment
  • Staff Supervision
  • Inventory Management
  • Health And Safety Compliance
  • Customer Complaint Resolution
  • Attention To Detail
  • Accuracy
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Budget Analysis
  • Profitability
  • Daily Operations
  • Staff Recruitment
  • Staff Supervision
  • Inventory Management
  • Health And Safety Regulations
  • Customer Complaints
  • Bondable
  • Attention To Detail
  • Accuracy
  • Teamwork
  • Restaurants

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