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Stacked

restaurant manager

St. Albert, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: May 20, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures)

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Manage the restaurant’s daily operations, budget, revenues, labour costs, inventory, and health and safety compliance. Recruit, schedule, train, and monitor staff, coordinate services and suppliers, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language, and the role is performed on-site.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Performance Management
Staff Recruitment
Scheduling
Staff Training
Service Planning
Operational Procedures
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering Coordination
Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Costs
Staff Performance
Recruitment
Work Scheduling
Staff Training
Service Planning
Operational Procedures
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Customer Complaints

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