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Added 18 mins ago
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Starlight Casino

Sous Chef

New Westminster, BC, Canada

$56,000 - $58,000/ annually · Full-time

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Job details

Pay: $56,000 - $58,000/ annually
Job type: Full-time
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Type: Full-Time

$56,000 - $58,000/ annually

The Gateway to Your Future

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams.

With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway’s ongoing success!

We Provide

Full benefits package for full-time employees
Retirement savings plan
Exciting, supportive and fun work environment
Family and friends discounts on travel, tech, food, beverage, and fitness
Development and training opportunities

Key Responsibilities

Manages kitchen activities and staff, ensuring that they have sufficient resources available
Ensures consistent and high quality food preparation and presentation
Develops, provides feedback and directs staff to achieve high levels of performance and customer service
Contributes to the menu and budget development
Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
Works with the casino management team and participates in casino initiatives
Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
Retains a thorough and updated knowledge of policies and procedures, regulations, products and services

What You Bring

Two to five years experience in restaurant supervision or an equivalent combination of education, and experience
Diploma or degree in culinary arts or restaurant management is an asset
Red Seal or equivalent certification an asset
Provincial certifications for alcohol service and food preparation
Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
Solid customer service skills
Ability to lift up to 35 pounds required

Why Work for Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.

Get to Know Gateway

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

Apply Now!

Not the right fit this time? Follow us on our careers social media pages!

Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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More about this job

Responsibilities

The Sous Chef manages daily kitchen activities and staff to ensure high-quality food preparation and presentation. They also contribute to menu and budget development while maintaining strict cleanliness and safety standards.

Requirements

Candidates should have two to five years of experience in restaurant supervision and possess strong leadership and customer service skills. A diploma or degree in culinary arts or restaurant management is considered an asset.

Skills

Kitchen management
Staff supervision
Food preparation
Menu development
Budget development
Customer service
Leadership
Inventory control
Hygiene maintenance
Point of sale systems
Spreadsheet software
Word processing

Benefits

Full benefits package
Retirement savings plan
Travel discounts
Tech discounts
Food and beverage discounts
Fitness discounts
Development and training opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Management
Culinary Arts
Red Seal
Food Safety
Inventory Control
Budgeting
Staff Supervision
Hospitality
Casino Operations
Point of Sale
Menu Planning
Restaurant Management
Customer Service
Leadership
Hygiene Standards

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