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Added 8 mins ago
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State & Main

Kitchen Manager

Winnipeg, MB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
Posting language: English
Posted: Oct 6, 2026

Original job description

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.

Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.

Kitchen Manager Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

Competitive salary and benefits package, including bonus earning potential
Paid time off to support work-life balance
Phone allowance included in your compensation package
Employee dining discount at participating Recipe brands
Opportunities for professional growth and leadership development

What You’ll Do

Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
Strong culinary knowledge and commitment to food safety and quality standards.
Leadership skills to inspire and motivate a diverse team.
Ability to manage costs, inventory, and operations effectively.
A genuine passion for culinary arts and creating a positive team culture.

Apply online today and become part of the team!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

Apply About employer

More about this job

Responsibilities

Lead the kitchen team and oversee daily back-of-house operations, maintaining food quality, presentation, and safety standards. Manage inventory, ordering, costs, training, and performance improvement to support efficient operations and guest satisfaction.

Requirements

Requires at least two years of kitchen management experience, preferably in a high-volume restaurant, along with strong culinary knowledge and a commitment to food safety and quality. Candidates should be effective leaders who can motivate a diverse team and manage kitchen costs, inventory, and operations.

Skills

Kitchen Leadership
Culinary Knowledge
Food Quality
Food Safety
Kitchen Operations
Inventory Management
Ordering
Cost Control
Team Training
Mentoring
Health and Safety Compliance
Performance Monitoring
Operational Efficiency
Team Collaboration
Guest Satisfaction

Benefits

Competitive Salary
Benefits Package
Bonus Earning Potential
Paid Time Off
Phone Allowance
Employee Dining Discount
Professional Growth Opportunities
Leadership Development

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Back-of-House Operations
High-Volume Restaurant
Culinary Arts
Food Quality
Food Presentation
Food Safety
Health and Safety Regulations
Inventory Management
Ordering
Cost Controls
Kitchen Operations
Team Leadership
Training
Mentoring
Performance Metrics
Operational Efficiency
Productivity
Guest Satisfaction
Restaurant

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