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323,172 jobs across our Canadian network. How we count
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Chef de Partie (Pastry) - Gordon Ramsay Steak
Lahal Management LP
Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough…
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Commis Chef - River Rock Casino Resort
Lahal Management LP
Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety…
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Demi Chef de Partie - RRCR
Lahal Management LP
Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety…
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Chef de Partie (WOK) FT - River Rock Casino Resort
Lahal Management LP
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and…
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bar manager
Squires Gastro Pub
Modify food preparation methods and menu prices according to the restaurant budget
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food and beverage server
Fairmont Hot Springs Resort
Describe menu items including daily specials for customers
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Chef
Hospice Niagara
Menu planning, purchasing, and preparation for Day Hospice, Residence, daily soup, and other programs
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Food Services Clerk
HealthCareersInSask.ca
Job Description: Provides clerical support and menu data maintenance in the Nutrition and Food Services Department.
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Profit Manager - Gibbons Whistler, BC
Gibbons Whistler
Commercial analysis and decision support - coordinate analysis of pricing, product and menu profitability, labour productivity, cost-of-sales, contribution margin, revenue leakage, against…
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food services manager
Apex Kosher Catering
Modify food preparation methods and menu prices according to the restaurant budget
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Cook Casual
Park Place Seniors Living, Inc.
In the absence of Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
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Child Care Cook - CAS Pool
CityofOttawa
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Area Manager - M&M Food Market
Parkland Corporation
Coach and train Corporate Store Managers on solutions to identified gaps (hourly training tools, coach and council forms, Customer Experience Map training and The Menu).
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pastry chef
Mirch Masala Indian Cuisine
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Area Manager - M&M Food Market
Parkland Corporation
Coach and train Corporate Store Managers on solutions to identified gaps (hourly training tools, coach and council forms, Customer Experience Map training and The Menu).
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Cook | Part-Time | Hotel Victoria
Silver Hotel Group
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Catering Sales Manager
Lunchlink
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Support Services Attendant (Housekeeping)
Shannex Incorporated
Provides resident menu feedback to manager via temperature audit sheet, feedback form or verbally
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Cook 4 (Cook's Helper) - Part Time
Hyatt Regency
…kitchen works to assist the culinary team in creating wonderful menu items for our guests. This position requires attention to detail and basic culinary…
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cook
An Indian Affair
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Chef
Blowers & Grafton
…Coast-inspired comfort food, craft beer, cocktails, and live music. The menu features classics such as the OG Halifax Donair, Garlic Fingers, Mini Lobster Rolls, and Chips, with ingredients…
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General/Helper Food Services Clerk - Part Time Weekends
Dexterra Group
Receive and fill any new menu as per request logged
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Chef Manager
Compass Group Canada
…and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production…
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Food Service Supervisor Full Time
Compass Group Canada
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.