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Front Of House

  • Front of Yonge, ON, Canada

Full-time

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今すぐ登録して、限定オファーにアクセスし、宿泊施設やレストランの予約が開始されるとすぐにお知らせを受け取って、他の人より一歩先に進みましょう。Stay ahead of the crowd by signing up now to access exclusive deals and be the first to know when our accommodation and restaurant bookings become available.

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何にご興味がありますか?/ What are you interested in?宿泊 / Accommodation in Nozawa野沢温泉蒸留所 / Nozawa Onsen Distillery求人 / Working in Nozawa Onsenクリックして選択 / Click to select

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Visa StatusA valid working visa for Japan is required for all applicants.

Please note that we do not provide visa sponsorship or assistance with visa applications, except for qualified ski instructors. I confirm that I am eligible to work in Japan

AvailabilityPlease note this is required for winter positions.I am available to work between December 1 and March 31.

FlexibilityI am open to working in other roles within the company

Please apply for one role only. If you are open to other roles, leave a comment in the message field.

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We will contact you regarding an interview, so please wait for a while. Kindly note that due to the large number of applications, only those selected for an interview will be contacted. Thank you for your understanding.

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Food & Beverage

Front Of House

Working in a small fast-paced restaurant, your skills in service and communication will be imperative to delivering a memorable experience for our customers.

Responsibilities

General duties will include, but are not limited to:

  • Opening and closing of the restaurants
  • Provide customers with the best possible hospitality and dining experience
  • Good knowledge of restaurant menu
  • Handling POS system and table reservation system
  • Providing drink recommendations and upselling products
  • Handling payments, till open and closures
  • Taking reservations in person or by telephone
  • Keeping the working area clean at all times
  • Daily and weekly cleaning tasks
  • Effectively communicating with kitchen staff and working closely in a high paced environment

Experience / Qualifications

Previous hospitality experience

Reports to

Venue Manager, Floor Lead

To apply, please submit your resume and cover letter as a PDF below.

Please apply for one role only. If you are open to other roles, leave a comment in the message field.

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Responsibilities

Open and close the restaurant, provide excellent hospitality, and help customers enjoy their dining experience. Manage reservations, point-of-sale transactions, payments, product recommendations, cleaning duties, and communication with kitchen staff.

Requirements

Previous hospitality experience is required. Applicants must be eligible to work in Japan and, for winter positions, available from December 1 through March 31.

Skills

  • Customer Service
  • Hospitality
  • Communication
  • Restaurant Operations
  • Menu Knowledge
  • Point-of-Sale Systems
  • Table Reservation Systems
  • Drink Recommendations
  • Upselling
  • Payment Processing
  • Cash Handling
  • Reservation Management
  • Cleaning
  • Teamwork

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Food And Beverage
  • Front Of House
  • Restaurant
  • Hospitality
  • Customer Service
  • Dining Experience
  • Restaurant Opening And Closing
  • Menu Knowledge
  • Point-Of-Sale System
  • Table Reservation System
  • Drink Recommendations
  • Upselling
  • Payment Processing
  • Cash Handling
  • Reservations
  • Restaurant Cleaning
  • Kitchen Communication
  • Fast-Paced Environment
  • Working Visa
  • Japan

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