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Front Of House - Nozawa Onsen Distillery

  • Front of Yonge, ON, Canada

Full-time

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Full-time
Posting language
English
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今すぐ登録して、限定オファーにアクセスし、宿泊施設やレストランの予約が開始されるとすぐにお知らせを受け取って、他の人より一歩先に進みましょう。Stay ahead of the crowd by signing up now to access exclusive deals and be the first to know when our accommodation and restaurant bookings become available.

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何にご興味がありますか?/ What are you interested in?宿泊 / Accommodation in Nozawa野沢温泉蒸留所 / Nozawa Onsen Distillery求人 / Working in Nozawa Onsenクリックして選択 / Click to select

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Visa StatusA valid working visa for Japan is required for all applicants.

Please note that we do not provide visa sponsorship or assistance with visa applications, except for qualified ski instructors. I confirm that I am eligible to work in Japan

AvailabilityPlease note this is required for winter positions.I am available to work between December 1 and March 31.

FlexibilityI am open to working in other roles within the company

Please apply for one role only. If you are open to other roles, leave a comment in the message field.

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We will contact you regarding an interview, so please wait for a while. Kindly note that due to the large number of applications, only those selected for an interview will be contacted. Thank you for your understanding.

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Food & Beverage

Front Of House - Nozawa Onsen Distillery

Working in a small fast-paced venue your skills in service and communication will be imperative to delivering a memorable experience to our customers.

Responsibilities

General duties will include, but are not limited to:

  • Opening and closing of the venue
  • Provide customers with the best possible hospitality and experience
  • Handling POS system, till and reservation system
  • Good knowledge of general liquor, our products and menu
  • Providing drink recommendations and upselling products
  • Making cocktails and drinks to a high standard during busy periods
  • Keeping the working area clean at all times
  • Daily and weekly venue cleaning
  • Effectively communicating with other staff and working closely in a high paced environment
  • Offer assistance to the production team when needed

Experience / Qualifications

Previous hospitality experience

Reports to

Floor Supervisor on Duty, Venue Manager

To apply, please submit your resume and cover letter as a PDF below.

Please apply for one role only. If you are open to other roles, leave a comment in the message field.

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More about this job

Responsibilities

The role involves managing the opening and closing of the venue while providing high-quality hospitality and drink recommendations to customers. Responsibilities include operating POS systems, preparing cocktails, and maintaining venue cleanliness.

Requirements

Applicants must have previous hospitality experience and a valid working visa for Japan, as sponsorship is not provided. Availability to work between December 1 and March 31 is required for winter positions.

Skills

  • Hospitality
  • Customer Service
  • POS Systems
  • Cocktail Making
  • Upselling
  • Communication
  • Venue Cleaning
  • Reservation Systems

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Hospitality
  • Front Of House
  • Distillery
  • POS System
  • Cocktails
  • Customer Experience
  • Liquor Knowledge
  • Venue Management
  • Japan Work Visa

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