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353,121 jobs across our Canadian network. How we count
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Restaurant manager
Om Pizza Bar Cafe
Modify food preparation methods and menu prices according to the restaurant budget
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Food and beverage service manager
Smiley's Family Restaurant & Lounge
Modify food preparation methods and menu prices according to the restaurant budget
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Head Chef (m/w/d)
MAMA SHELTER
You participate in the creation of the menu in collaboration with the management 👨🍳👩🍳
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cook
Aanch-Modernistic Indian Cuisine
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Chef
No Small Feast
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chef
Sweet Palace Restaurant
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line cook
Mary Brown's Chicken
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cook
Denny’s Canada
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Restaurant assistant manager
Tim Hortons
Modify food preparation methods and menu prices according to the restaurant budget
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Restaurant assistant manager
Sushi Story
Modify food preparation methods and menu prices according to the restaurant budget
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Food Service Team Member
Bento Sushi
Prepare sushi and other menu items according to company recipes and quality standards.
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Restaurant manager
Holy Chuck- Woodbridge
Modify food preparation methods and menu prices according to the restaurant budget
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Restaurant manager
Pho Express
Modify food preparation methods and menu prices according to the restaurant budget
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Front of House - Server
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Host/Hostess
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Childcare Cook
Upper Canada Child Care
Plans, prepares and delivers wholesome and nutritious foods according to set standards and regulations. Follows a set menu while adhering to allergy/dietary restrictions of children.
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Assistant manager - food services
Boston Pizza
Modify food preparation methods and menu prices according to the restaurant budget
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Assistant manager, restaurant
Marathon Classic Coffee
Modify food preparation methods and menu prices according to the restaurant budget
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Front of House - Host/Hostess
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Server
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Prep Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Casual - Cook
The Salvation Army Canada and Bermuda Territory
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Prep Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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BOH Management - Sous Chef
Northland Properties
Executing menu items according to company specifications in both prep and line areas
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Back of House - Chef
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…