Closed listing
restaurant assistant manager
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
More about this job
Responsibilities
The role involves planning and organizing daily restaurant operations, including staff scheduling and training. Key duties include monitoring revenues, managing inventory, and ensuring adherence to health and safety regulations.
Requirements
Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for this on-site position.
Skills
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Scheduling
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Marketing Implementation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Labour Cost
- Inventory Control
- Health and Safety
- Staff Supervision
- Marketing Plans
- Hospitality
- Operations Management