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Restaurant manager
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- Full-time
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- Full-time
…AI across the whole product lifecycle. As a Senior Product Manager | Applied AI, you will own the vision, strategy, roadmap and delivery of one or more products - at least one of them…
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Stone Creek Resorts

Bartender

Canmore, AB, T1W 3J4, Canada

Temporary

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Job details

Job type: Temporary
Posting language: English
Posted: Oct 1, 2026

Original job description

Bartender - Silvertip

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Seasonal Bartender for our Silvertip Resort at Canmore, Alberta. A successful candidate is required to work as per the company values: Caring, integrity, excellence, team sprit and financial responsibility.

Are you passionate about crafting exceptional beverages and creating memorable guest experiences? Join our team as a Bartender and bring your mixology skills, creativity, and hospitality expertise to our dynamic resort environment.

Position Summary

Reporting to the Food & Beverage Manager – The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and professional manner. This role includes crafting cocktails, pouring beer and wine, recommending drink selections, and ensuring the bar is fully stocked and maintained. The Bartender must uphold service standards, comply with all liquor regulations, and provide an inviting atmosphere for guests.

Why Silvertip Resort

Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
Subsidized Staff Accommodation on site. $23 per day.
Our people experience working at a world-class Golf resort.
We offer a diverse and engaging work environment in a unique location.
Close to many outdoor adventures - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

Greet guests warmly, take beverage orders, and provide drink recommendations based on guest preferences.
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest requests.
Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
Ensure compliance with ProServe standards, alcohol service regulations, and all health and safety protocols.
Monitor bar stock levels, restock supplies, and communicate shortages to management.
Operate the point-of-sale (POS) system to process orders, handle payments accurately, and reconcile daily transactions.
Engage with guests to create a welcoming and enjoyable atmosphere, resolving concerns promptly and professionally.
Collaborate with servers and other Food & Beverage team members to ensure seamless service.

Requirements

Proven bartending or mixology experience.
ProServe certification or willing to obtain.
Diploma or degree in hospitality is an asset.
Eligible to work in Canada full-time.
Able to lift, push, or pull up to 40 lbs.
Ability to work efficiently under pressure, especially during peak service times.
Positive attitude, creativity, and commitment to exceptional guest experiences.
Flexibility to work in all Food & Beverage outlets and adapt to changing demands.
Willingness to work various shifts, including evenings, weekends, and holidays.

Duration: This is a Full-Time seasonal position through til October.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

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More about this job

Responsibilities

The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and fully stocked bar area. They must provide exceptional guest service, process payments accurately, and ensure compliance with all alcohol service regulations.

Requirements

Candidates must have proven bartending or mixology experience and possess or be willing to obtain ProServe certification. The role requires the ability to work in a fast-paced environment, lift up to 40 lbs, and maintain a flexible schedule including evenings and weekends.

Skills

Bartending
Mixology
Customer service
Cocktail preparation
POS system operation
Inventory management
ProServe certification
Hospitality
Communication
Teamwork
Conflict resolution
Health and safety compliance

Benefits

Discounted golf privileges
Staff meals
Restaurant meals
Grocery discounts
Golf shop discounts
Subsidized staff accommodation

Visa sponsorship

Not detected in the job text

Keywords

Bartender
Mixology
Hospitality
Resort
ProServe
POS system
Customer service
Inventory
Food and beverage
Seasonal
Full-time
Alcohol service
Safety protocols
Guest experience

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