Sous-chef

• Location 33 Robinson StPort Burwell, ONN0J 1T0
• Work location On site
• Salary$18.00 to $25.00HOUR hourly (To be negotiated) / 40 to 44 hours per week
• Terms of employment Term or contractFull time
• Morning, Day, Evening, Night, Weekend, Shift, To be determined
• Starts as soon as possible
• Benefits: Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3636888

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Benefits

Financial benefits

• Gratuities