Shift Manager
- Winnipeg, MB, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Experience
- Experience: A minimum of 1 year of experience in a restaurant environment.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Shift Manager at Subway will run a restaurant shift, serve guests well, keep food and the restaurant in good shape, manage stock, and schedule and supervise staff. They will also train Sandwich Artists and handle paperwork.
Requirements
Candidates need a high school diploma or equivalent and at least one year of restaurant experience. They must communicate well, organize their work, operate a point-of-sale system, and handle standing, walking and lifting up to 30 pounds.
Skills
- Staff scheduling
- Staff supervision
- Inventory control
- Point of sale (POS) systems
- Cash handling
- Food preparation
- Food safety
- Customer service
- Training and coaching
- Equipment maintenance
- Restaurant operations
- Communication
- Organization
- Teamwork
- Paperwork and record keeping
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credit opportunities
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- Shift Manager
- restaurant supervisor
- fast food management
- Subway
- food service
- inventory control
- staff scheduling
- point of sale
- POS
- guest experience
- team leadership
- food preparation
- customer service
- restaurant operations
- shift supervisor
Seniority
Mid level
Perks
- Employee discount
Tools
- Point of Sale system
- cash register