Kitchen manager

The Canadian Brewhouse

Sherwood Park, AB

• From $37.5 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Chef

Gogi Kitchen

Calgary, AB

• From $38 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

Restaurant manager

Gogi Korean BBQ Brentwood

Calgary, AB

• From $38 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Restaurant manager

Mr John's Real Kerala Kitchen

Scarborough, ON

• From $37.5 CAD / hour
• Full-time
• On-site

Chef

Gogi Korean BBQ Brentwood

Calgary, AB

• From $38 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

Cook

Stacked Port Elgin

Port Elgin, ON

• From $19.5 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Pastry maker

Pascal le boulanger inc

Stoneham-et-Tewkesbury, QC

• $22 to $24 CAD / hour
• Full-time
• On-site

Cook

The Alley YMM

Fort McMurray, AB

• From $19 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Catering supervisor

Le George V Service Traiteur et Banquets

Québec, QC

• From $55,000 CAD / year
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

Spa Eastman

Eastman, QC

• From $26 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Pappas Firehall Bistro

Oliver, BC

• From $19 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Restaurant manager

Sushi Royal Tokyo

Kamloops, BC

• $79,900 to $81,000 CAD / year
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Head chef

Korilla Korean BBQ

Calgary, AB

• From $36.5 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

Cook

Maharaja Catering Ltd.

Surrey, BC

• From $37 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Line cook

West Coast Grill Sidney

Sidney, BC

• From $21.18 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

The Family Place Restaurant & Pizza

Huntsville, ON

• From $18.35 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

McDonald's

North Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

McDonald's

West Vancouver, BC

• From $20.45 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Kitchen manager

Sushi mori

Langley, BC

• From $39 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food