Shift Manager
- Oakville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: A minimum of 1 year of experience in a restaurant environment.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Shift Manager at Subway will supervise and schedule staff, train Sandwich Artists, check inventory and equipment, and make sure guests get great food and service. They also complete paperwork and keep the restaurant clean and running well.
Requirements
Candidates need a high school diploma or equivalent and at least one year of restaurant experience. Strong communication and organization skills, and the ability to work any restaurant area and use a point-of-sale system, are required.
Skills
- Staff scheduling
- Staff supervision
- Inventory control
- Point of sale (POS) systems
- Cash handling
- Food preparation
- Food safety
- Equipment maintenance
- Staff training
- Customer service
- Communication
- Organization
- Paperwork and record keeping
- Team leadership
- Restaurant operations
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credits
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
Keywords
- Shift Manager
- Subway
- restaurant management
- shift supervision
- staff scheduling
- inventory control
- point of sale
- POS
- food service
- guest experience
- food preparation
- team leadership
- training
- fast food
- customer service
- retail management
Seniority
Mid level
Perks
- Employee discount
Tools
- Point of sale system
- Cash register