Manager
- Winnipeg, MB, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Experience
- Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Manager at Subway will run the restaurant floor and back office, making sure guests are served well, food is safe and prepared properly, and the store is clean and functional. The role also covers hiring and rewarding staff, managing inventory and cash, and planning local promotions and events.
Requirements
Candidates need a high school diploma or equivalent (college preferred), at least 2 years in a restaurant and experience supervising and training staff. They must communicate well with all levels of staff, be comfortable with computers and a point of sale system, and handle standing, walking and lifting up to 30 pounds occasionally.
Skills
- Point of sale (POS) systems
- Cash handling and cash control
- Inventory management
- Staff recruiting
- Staff training and supervision
- Food safety and health codes
- Restaurant safety and security
- Sales analysis
- Local marketing and community outreach
- Event and promotion planning
- Customer service
- Communication
- Computer skills
- Scheduling
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credit opportunities
Categories
- Food & Beverage
- Management & Leadership
- Retail
Keywords
- restaurant manager
- food service manager
- store manager
- quick service restaurant
- fast food
- point of sale
- POS
- inventory control
- cash control
- food safety
- staff recruiting
- staff training
- local marketing
- retail supervisor
- shift supervisor
- Subway
Seniority
Mid level
Perks
- Employee discount
Tools
- Point of sale system
- Cash register