Assistant Manager
- ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Assistant Manager at Subway will help run the restaurant day to day, supervising and scheduling staff, managing inventory and orders, and helping plan promotions and events. They will also make sure food, guest service, cleanliness and safety meet standards.
Requirements
Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. Strong communication skills and the ability to stand, walk and lift up to 30 pounds are needed, and computer knowledge is an asset.
Skills
- Point of Sale (POS) systems
- Cash handling
- Inventory control
- Staff scheduling
- Staff supervision
- Performance evaluation
- Food preparation
- Food safety
- Customer service
- Event planning
- Ordering and purchasing
- Communication
- Team leadership
- Computer skills
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credits
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Assistant Manager
- Restaurant management
- Food service
- Fast food
- Shift supervisor
- Team leadership
- Inventory control
- Point of Sale
- POS
- Staff scheduling
- Customer service
- Food safety
- Restaurant operations
- Subway
- Retail food
- Hospitality
Seniority
Mid level
Perks
- Employee discount
Tools
- Point of Sale system
- Cash register
Languages
- English