Manager
- Ottawa, ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Experience
- Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Manager at Subway will run the restaurant day to day, looking after guests, food quality, cleanliness, stock and cash. They will also hire and reward staff, keep safety rules followed, and plan promotions and local marketing.
Requirements
Candidates need at least two years in a restaurant, experience supervising and training staff, and strong communication skills. A high school diploma is required and a college degree is preferred, plus computer skills for the point of sale system.
Skills
- Point of Sale (POS) systems
- Cash register operation
- Inventory management
- Money control
- Staff recruiting
- Staff training and supervision
- Food safety compliance
- Health code compliance
- Restaurant safety and security
- Business records analysis
- Sales analysis
- Local marketing
- Community outreach
- Event planning
- Customer service
- Team leadership
- Communication
- Computer literacy
- Restaurant operations
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credit opportunities
Categories
- Retail
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- restaurant manager
- Subway
- food service management
- point of sale
- POS
- cash control
- inventory management
- staff recruiting
- staff training
- food safety
- restaurant operations
- guest experience
- local marketing
- community outreach
- special events
- promotions
- shift supervisor
- retail management
- customer service
- sales analysis
Seniority
Mid level
Perks
- Employee discount
Tools
- Point of Sale system
- cash register
Languages
- English