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Assistant Manager

  • London, ON, Canada

Full-time · Part-time

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Job details

Job type
Full-time · Part-time
Apply by
Posting language
English
Posted

Original job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

  • Providing an excellent Guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

  • Managing a staff of 4-12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed 

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business 

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

More about this job

Responsibilities

The Assistant Manager at Subway will help run the restaurant day to day. They will serve guests well, keep food and the store in good shape, manage stock, schedule and supervise staff, and help plan events and promotions.

Requirements

Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. Subway wants a strong communicator who can work with all levels of staff, with computer skills as a plus.

Skills

  • Point of Sale (POS) systems
  • Cash register operation
  • Inventory management
  • Staff scheduling
  • Staff supervision
  • Work assignment and evaluation
  • Food preparation
  • Food safety
  • Restaurant operations
  • Customer service
  • Event and promotion planning
  • Training coordination
  • Ordering and purchasing
  • Communication
  • Teamwork
  • Computer skills

Benefits

  • Brand partnership discounts
  • Scholarship opportunities
  • University course credit opportunities
  • Hands-on restaurant career experience

Categories

  • Retail
  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Management & Leadership

Keywords

  • Subway
  • assistant manager
  • restaurant manager
  • shift manager
  • food service
  • fast food
  • supervisor
  • inventory control
  • staff scheduling
  • point of sale
  • POS
  • customer service
  • food safety
  • restaurant operations
  • retail management
  • team leadership
  • cash handling
  • events and promotions

Seniority

Mid level

Perks

  • Employee discount

Tools

  • Point of Sale system
  • cash register

Languages

  • English

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