Shift Manager
- St. Thomas, ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Experience
- Experience: A minimum of 1 year of experience in a restaurant environment.
- Posting language
- English
- Posted
Original job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
More about this job
Responsibilities
The Shift Manager at Subway will lead the team on shift, schedule and supervise staff, and train Sandwich Artists on new responsibilities. They will also keep guests happy, make sure food and the restaurant meet standards, control inventory and handle paperwork.
Requirements
Candidates need a high school diploma or equivalent and at least one year of experience in a restaurant. Strong communication and organizational skills and the ability to work any area of the restaurant and run the point of sale system are required.
Skills
- Point of sale (POS) systems
- Cash handling
- Staff scheduling
- Staff supervision
- Staff training
- Inventory control
- Food preparation
- Food safety
- Customer service
- Equipment maintenance
- Communication
- Organization
- Teamwork
- Paperwork and record keeping
Benefits
- Brand partnership discounts
- Scholarship opportunities
- University course credit opportunities
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- shift manager
- restaurant supervisor
- food service supervisor
- fast food management
- inventory control
- staff scheduling
- point of sale
- POS
- guest experience
- customer service
- food preparation
- team leadership
- Subway
- sandwich artist
- restaurant shift lead
- food safety
Seniority
Mid level
Perks
- Employee discount
Tools
- POS system
- cash register