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Assistant manager, restaurant

  • 1567 Alta Vista Dr, Ottawa, ON, K1G 0E9, Canada

On-site

From $36.5 CAD / hour · Full-time

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Job details

Pay
From $36.5 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
37.5 hours per week
Posting language
English
Posted

Original job description

  • Location 1567 Alta Vista DrOttawa, ONK1G 0E9
  • Work location On site
  • Salary$36.50HOUR hourly / 37.5 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Day, Evening, Weekend, Shift
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3672789

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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Green job – Help

Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs. 

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

  • Relocation costs covered by employer

Budgetary responsibility

  • $500,001 - $1,500,000

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Experience and specialization

Specialization or experience

  • Specialized environmental skills and knowledge

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

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