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food service supervisor

  • Kingston, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy

Work setting

  • Food service establishment
  • Fast food outlet or concession

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Supervise, coordinate, and train food service staff, and establish work schedules and methods to meet operational needs. Estimate ingredients and supplies, maintain records and reports, ensure food and service quality, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires effective interpersonal and oral communication skills, teamwork, and the ability to work in a fast-paced, noisy environment under pressure and tight deadlines.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Inventory Estimation
  • Quality Control
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Interpersonal Communication
  • Oral Communication
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Fast Food
  • Food Service Establishment
  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Ingredient Estimation
  • Supply Estimation
  • Quality Control
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Records
  • Report Preparation
  • Fast-Paced Environment
  • Working Under Pressure
  • Teamwork
  • Oral Communication

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