food service supervisor
- Dauphin, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cafeteria
- Food service establishment
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
Financial benefits
- Bonus
- Free parking available
More about this job
Responsibilities
Establish work schedules, order food and kitchen supplies, and supervise and train staff involved in preparing and portioning food. Monitor food and service quality, estimate meal preparation needs, address customer concerns, and maintain records of stock, repairs, sales, and waste.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people and working in a fast-paced food service environment, with extended periods of standing and a combination of sitting, standing, and walking.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Meal Preparation Planning
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Management
- Sanitation Procedures
- Food Safety
- Attention to Detail
- Customer Focus
- Oral Communication
- Interpersonal Skills
Benefits
- Bonus
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Cafeteria
- Fast Food
- Food Service Establishment
- Staff Supervision
- Staff Training
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Meal Preparation
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Inventory Records
- Repairs
- Sales Records
- Food Waste
- Fast-Paced Environment