Closed listing
restaurant manager
- Kitchener, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting and training employees. They must also analyze budgets to maintain profitability and ensure all health and safety regulations are strictly followed.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site role.
Skills
- Budget Analysis
- Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Scheduling
- Staff Training
- Health and Safety Compliance
- Marketing Implementation
- Customer Service
- Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budgeting
- Staffing
- Operations
- Customer Service
- Health and Safety
- Marketing
- Hospitality
- Staff Scheduling
- Performance Evaluation