Restaurant manager
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
More about this job
Responsibilities
Evaluate daily restaurant operations, monitor revenue and labour costs, and oversee staff performance and schedules. Plan services and operational procedures, negotiate with suppliers, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for basic security clearance and the ability to work in a fast-paced environment under pressure, with attention to detail and strong interpersonal and teamwork qualities.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Management
- Workforce Scheduling
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Customer Complaint Resolution
- Attention to Detail
- Client Focus
- Dependability
- Interpersonal Skills
- Reliability
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Work Scheduling
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Basic Security Clearance
- Fast-Paced Environment
- Attention to Detail
- Client Focus
- Teamwork