Restaurant manager
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Attention to detail
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, monitor revenue and labour costs, and recruit, schedule, and supervise staff. Determine service offerings, implement operating procedures, negotiate with suppliers, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be dependable, reliable, efficient in interpersonal interactions, and able to work as part of a team in a fast-paced environment under pressure, with attention to detail.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Operational Procedures
- Supplier Negotiation
- Customer Complaint Resolution
- Dependability
- Interpersonal Skills
- Reliability
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Service Offerings
- Operational Procedures
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Security Clearance
- Fast-Paced Environment
- Attention to Detail
- Teamwork