Assistant manager, restaurant
- Parry Sound, ON, Canada
$500,001 - $1,500,000 · Full-time
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Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- $500,001 - $1,500,000
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Fast-paced environment
- Repetitive tasks
- Combination of sitting, standing, walking
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Oversee and evaluate daily restaurant operations, supervise 5–10 employees, and maintain inventory while ensuring health and safety regulations are followed. Balance cash and prepare financial reports, conduct performance reviews, manage costs, negotiate with suppliers and clients, and address customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 1–2 years, and 1 to less than 2 years of experience. The role calls for accuracy, dependability, efficiency, strong interpersonal and oral communication skills, flexibility, organization, reliability, and teamwork.
Skills
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Complaint Resolution
- Customer Service
- Restaurant Operations
- Team Supervision
- Oral Communication
- Organization
- Reliability
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Customer Complaints
- Customer Service
- Staff Supervision
- Budgetary Responsibility
- Food Supplies
- Fast-Paced Environment
- Permanent Employment
- Flexible Hours